Here's what her research yielded:
- Pink: beet powder + strawberry purée
- Magenta: blackberry purée with powdered freeze-dried blueberries
- Purple: purple yam with natural cherry extract
- Green: fresh spinach with lime juice
- Orange: sweet potato with powdered freeze-dried oranges
- Yellow: mango in both powdered and reduced purée forms
We hope to someday turn her creative genius into a business.