I searched for "French Toast allrecipes.com" on Google because I know my wife uses this site a lot.
I found this recipe and plunged in, not realizing until partway through that I should have read the instructions fully before beginning and learned that I lacked: half-and-half, overnight, 40 minutes, the ability to cook.
I plunged on, anyhow, made all the first set of ingredients, poured them into a shallow glass pan. Then, I put the butter in a pyrex and microwaved it until boiling. Then added the other two ingredients and mixed until quite syrupy. I poured into the pan as well, but it immediately sank to the bottom.
So, used a fork to mix the ingredients between wiping each piece of toast in the mixture and then putting into a greased frying pan.
The end result was really good, it was like french toast with the syrup cooked right in.
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