My health coach wants me to cut back on sodium. I'm seeing weight loss results, so I'm trying to do what she asks. Because I take the train in to the office, I'm limited to items I can order on Amazon and that can persist without refrigeration. Of course, salt is what allows lots of things to remain shelf stable, so my choices are slightly limited. Here's what I've tried so far.- Healthy Valley Organic No Salt Added Chicken Rice Soup - pretty decent. Would eat again.
- Healthy Valley Organic No Salt Added Chicken Noodle Soup - it's ok. But the Chicken Rice is better.
- some soup I haven't tried yet, I'm sure
- ditto
- ditto
- ditto
- ditto
- ditto
- ditto
- Campbell's Low Sodium Cream of Mushroom - avoid. And I have 11 cans left. Ugh. Horrible stuff. If I find a soup worse than this, I will be surprised and supremely disappointed with the human race. Choke it down with soda. (Of course, she wants me to eliminate soda. We compromised on a partial can with my soup.)
Recently I thought I had found a winner, it was made by Healthy Valley Organic and it tasted it really good. And then I realized that it was not low sodium. Amazon had delivered a different soup than I ordered and I wasn't paying attention and had eaten most of them before I went back and looked at my orders. I eventually gave the remaining cans away to coworkers who aren't watching their salt.
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